Description
the indigenous Basque white
The 2024 captures acute acidity balanced with Chenin's weight
fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins
fermented with native yeasts and raised in large foudres
Pale gold with green reflections
Antoine Sanzay Saumur-Champigny Les Poyeux 2022 ROSSCELLAR the indigenous Basque white
Exchange/Return Notes
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