Pipeño' Coronel de Maule Tinto Sotol Premium liqueur made from a

Premium liqueur made from a small batch maceration of wild elderflowers for a rich floral aroma

that's really good

This GOLD Medal and Judge's Choice winner is for the true tart cherry lover

Grapes: 100% Nero D'Avola Rosato

Grüner Veltliner is a great alternative to explore

Pipeño' Coronel de Maule Tinto Sotol Premium liqueur made from aNatural Red Wine 1000ml The Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. A structured