2022 Domaine d'Aupilhac Lou Maset, Languedoc-Roussillon, France Jean Grivot The wines were then racked

The wines were then racked off lees and immediately bottled by gravity with no SO2 additions

Cyril Courvoisier studied to become an agricultural engineer and to obtain his degree of œnologist

vinification in open wooden vats

pressed for 8+ hours with whole clusters

Elevage in 500L used barrel

2022 Domaine d'Aupilhac Lou Maset, Languedoc-Roussillon, France Jean Grivot The wines were then rackedThree generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even farther back to the time of the Romans, it was not until 1989 that the current member of the Fadat family, Sylvain, finally registered the domaine as a vigneron