2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde alcoholic fermentation in 10 q

alcoholic fermentation in 10 q tubs

disgorged June 2025

dig into stony limestone soils that give the wine its tension and clarity

• Daily manual punchdowns during fermentation

A benchmark German Brut Nature—Keller clarity rendered in sparkling form

2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde alcoholic fermentation in 10 qCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby