2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Cavarodes showcasing delicate structure

showcasing delicate structure

followed by a minimum 6 months in stainless steel to clarify naturally before bottling

bottled unfined &unfiltered

Will went on to harvest and work with various winemakers

Incredible balance of salted pineapple

2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Cavarodes showcasing delicate structureOllos de Maia is a blend of 15 year old, biodynamically farmed vines: 45% Caio Longo, 45% Brancellao, and 10% Cao da Terra, from the Ribeiro's unofficial Mio subzone, situated at altitudes of 205 245m on a south southwest face of granite bedrock with sand and clay topsoil. Natural fermentation with 20% whole clusters and undergoes a 40 day natural fermentation with gentle extractions. Aged partially under flor for 10 months in 500 600L old barrels.