2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj This combination of finishing barrels

This combination of finishing barrels produces flavors of jam with caramel and spice notes

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

and dishwasher safe

he has been making flavourful and balanced wines with delicate tannins and notes of red fruits and blueberry

2018 Cotar Teran

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj This combination of finishing barrelsCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.