Chateau Ormes de Pez Saint-Estephe 2006 REDBURGUNDYROUNDUP cream cheese

cream cheese

whose family has spent nearly twenty years stewarding benchland sites at the foot of the Mayacamas first planted in the 1870s — the same stretch of Napa that made the region's reputation

Egly's whole philosophy is that complexity comes from perfect fruit plus patience

Bottled-in-Bond

mineral-driven profile

Chateau Ormes de Pez Saint-Estephe 2006 REDBURGUNDYROUNDUP cream cheeseTwo decades of age have revealed this Cru Bourgeois's true character: a gracefully evolved wine with fresh aromatics and fine structure. The 2006 blend of Cabernet Sauvignon, Merlot, and Cabernet Franc shows lovely leather, roasted strawberries, red currants, Earl Grey tea, cedar, and ripe dark plums with a palate balanced between grippy tannins and fresh acidity. Situated near Montrose and Cos d'Estournel, this wine drinks beautifully now and should