Description
50% destemmed grapes fermented in the same tank
ambient yeast fermentation (16°C) in oval cement amphora
2019 Maloof White Blend "Wax on
2017 Van Volxem Alte Reben Riesling
wedges of cut citrus
2022 Domaine Les Foulards Rouges 'Le Fond de l'Air est Rouge', Vin de France Thillardon 50% destemmed grapes fermented inRegion: Montesquieu les AlbresGrape: CinsaultSoil: sandy gravel over graniteAverage Age of Vines: 80 yearsFarming: organicHarvest: by handWinemaking: Whole Cluster Fermentation for 7 days, free run and press juices are blendedAging: 6 months in neutral oakFining: noneFiltration: noneAdded S02: none
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