Description

raspberry jam

One of the top whiskeys from Jim Beam

For lovers of chiseled

long and persistent finish

fortified and bottled

Akashi White Oak Blended Japanese Whisky JULY42024 raspberry jamFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

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Akashi White Oak Blended Japanese Whisky JULY42024 raspberry jam

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