Description

and a cool

is a bone-dry wine made from fruit harvested on up to 120-year-old un- grafted vines and was left for 1 year on its gross lees

with 15ppm SO added just before bottling

this wine is so light and fun and is packed with juicy

Both parcels were combined and aged for five months in neutral French barriques

2024 Finca Suarez, Malbec de Parcela Paraje Altamira, Argentina Guido Marsella and a coolAltitude between 1,000 and 1,200 meters. Alluvial soil rocky, with calcium carbonate. Organic Manual harvest, fermentation with indigenous yeasts, for 25 days. 100% malolactic fermentation. In concrete for around 9 months.

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2024 Finca Suarez, Malbec de Parcela Paraje Altamira, Argentina Guido Marsella and a cool

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