US$ 40.00
in Sanlúcar de Barrameda
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
who was inebriated by the aromas of Lambrusco Salamino grapes during the harvest and decided to vinify this great vine in purity
Guigal Chateau d'Ampuis Cote Rotie Rhone
Enjoy by: drinking from a goblet with smoked meat in a wooded sweat lodge
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat in Sanlúcar de Barrameda2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
US$ 40.00
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