The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] John Shelton Reed It's time to learn the

It's time to learn the way to a perfect taco

From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention

in New York City--are in a relationship unique in the world of fine dining

soul food--in all its fried

and time-tested cooking tips

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] John Shelton Reed It's time to learn theAuthor: Justin Devillier, Jamie Feldmar A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people