Description
gingery spice and dusty dried flowers
This could be the best wine ever from here
if broad-shouldered
which gives depth and dimension to the rich palate of caramel and cooked apples
Straw-colored
Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan gingery spice and dusty driedAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling
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