US$ 27.32
• Fermentation lasts 6-10 days in stainless steel and cement tanks
AGING: The wine is left on its lees during the winter and aged in the cool cellars
The wine is aged for 33 months in large oak barrels before bottling
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson • Fermentation lasts 6-10 daysThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
US$ 27.32
US$ 36.00
US$ 29.65
US$ 28.65
US$ 29.60
US$ 29.01
US$ 29.60
US$ 31.59
US$ 29.93
US$ 30.02
US$ 29.70
US$ 29.30
US$ 29.90