Takayuki Sakai Grand Chef Special Sabaki East Type Knife Material_Ikayaki Dry the blade thoroughly to

Dry the blade thoroughly to prevent rust or corrosion

Simply soak the stone in water for three minutes before use and keep it wet during sharpening to achieve a smooth

even strokes to slice meat against the grain

paying special attention to the mesh where grime and mildew can accumulate

a renowned expert in rubber and resin items

Takayuki Sakai Grand Chef Special Sabaki East Type Knife Material_Ikayaki Dry the blade thoroughly toDescription The Takayuki Sakai Grand Chef Special Sabaki East Type Knife is a premium kitchen tool designed for precision and detailed cutting tasks. Featuring a 150mm Japanese stainless steel blade, this knife offers exceptional sharpness and durability, making it an essential addition to any culinary enthusiast's collection. Crafted by the renowned Takayuki Sakai brand, this knife combines traditional Japanese craftsmanship with modern materials to