Description
2018 The Eyrie Vineyards Estate Pinot Noir
the age of these vines was from 13 to18 years at the time of harvest
and then carbonically macerated and fermented for 30 days
holds water well and ripens the fruit more slowly
Riesling Gold Layen
2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi 2018 The Eyrie Vineyards EstateCertified Organic, Practicing Biodynamic. From a one hectare parcel located in the En Prion and La Madone hamlet where the subsoil is granitic. Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.
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