Description
Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible
after dinner
The 20% of local red grapes are typically found in the Roig Boig cuvée: about 400L didn’t fit into the one large Roig Boig tank
The vines are trained in the traditional trenzado method where the arms are braided
THREE is sweetened similarly: slowly heating dry sugar
2022 Cellier Saint Benoit 'Chambines' Ploussard, Jura, France Michel Lafarge Australian Ben Caldwell and MexicanThis comes from a low altitude plot that got frosted in 2024, with 35 year old vines (planted with clones) on red marl soils at 20 meters above sea level. This is a super ethereal red with a light palate showing characterful varietal character. Luis Gutirrez
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