Description
Mash bill (historic): 72% corn / 13% Rye / 15% malted barley
" symbolizing the Bantlins' commitment to natural
• 100% destemmed
Maceration on the skins varies from a few days to a week
Tortonian origin mix with sandstones and clays of the Serravallian period
2024 Domaine Bachelet-Monnot, Bourgogne Rouge, France Faury Mash bill (historic): 72% cornSourced from three distinct plotsa roughly 80 year old site in the HautesCtes de Beaune, plus parcels in Maranges and Pulignyand made exclusively from Pinot Noir. Organically farmed, the grapes are hand harvested, fermented with 2025 % whole clusters using native yeasts, and gently extracted to preserve structure and vibrancy. After ~12 months in French oak barrels (about 25 % new), the wine is racked into tank for another 68 months on lees before
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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