Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer with the rest from massale-selection

with the rest from massale-selection replantings from over the last decade or two

Fruit is hand-harvested

High Wire Distilling Co

Winningen is their home base on the Mosel

Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines

Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer with the rest from massale-selectionGentian liqueur produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days The final blend is sweetened with beet sugar and rested for approximately one month before bottling A nose of lemon zest mingling with a meadow after rain leads to a palate of pure liquid dandelion. Earthiness hovers on the middle of the tongue as