2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Whole cluster pressed into stainless

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

to finish the secondary fermentation in bottle

The wines from this vintage are the most “friendly” we have made to date

small clusters that achieve stem lignification early on

Alexander (Leanganook) looking back towards Mt

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Whole cluster pressed into stainlessNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees