Clos de la Roilette Moulin-a-Vent 2024 CS20230718 This additional time spent resting

This additional time spent resting in charred American White Oak barrels creates a smooth

Featured champagnes: [Selections to be announced]

the apples were pressed and the juice left to spontaneously ferment with wild yeast

which producers only commit to in outstanding years

There's some lightning fresh energy waiting to be released from the bottle

Clos de la Roilette Moulin-a-Vent 2024 CS20230718 This additional time spent restingThe horse on the label isn't decoration, it's a grudge. A century ago, when the appellation lines were drawn, this estate got booted out of Moulin a Vent and reclassified as Fleurie. The furious owner refused to print "Fleurie" and named the wine after his racehorse, Roilette, instead. Now here's the full circle part: the Coudert family, who run the place today, recently bought a parcel back on the Moulin a Vent hill, finally reclaiming the