Alto Shaam - Combitherm Boiler-Free Combi Oven - CTC10-20 equipment and sous-vide cooking in a

and sous-vide cooking in a budget conscious way

The utensil is manufactured with premium stainless steel and food-grade

Specifications Model BI-48PKG-2-LP Length 51

Production (lb) 1652 Compressor Type Air Cooled Depth (in) 24

The fan also has a forced ‘cool down’ fan mode

Alto Shaam - Combitherm Boiler-Free Combi Oven - CTC10-20 equipment and sous-vide cooking in aThe CT Classic Combitherm oven features a classic control with a simple and intuitive push button operation. With easily identifiable icons, operators can cook with three cooking modes: steam, convection or a combination of both. The CT Classic fits any operation seeking to enhance food quality while optimizing kitchen space. SEE WHAT SETS US ABOVE THE REST Zero clearance design saves valuable space under the exhaust hood and reduces ventilation