2022 Vignoble du Reveur 'Pierres Sauvages', Alsace, France Weingut Hermann Ludes primary fermentation (native yeast only)

primary fermentation (native yeast only) was complete

Heron Lake & Brosseau vineyards

A portion of proceeds supports the American Prairie Reserve

and even barbecue

Hand-cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks

2022 Vignoble du Reveur 'Pierres Sauvages', Alsace, France Weingut Hermann Ludes primary fermentation (native yeast only)Certified biodynamic 50% Pinot Blanc, 25% Pinot Gris, 25% Pinot Noir From multiple parcels in the village of Bennwihr Quaternary alluvial soils 40+ year old vines Three varieties of Pinots are pressed directly and blended Indigenous yeast Fermented in 50% stainless steel, 50% in foudres Aged in stainless steel for 9 months