2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery and plenty in between

and plenty in between

refrigerated until bottling without further sulfur addition

At an average vine age of 50+ years

long alcoholic fermentation

but also f* good red” and he’s 100% correct on all accounts

2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery and plenty in betweenPracticing Organic 100% Pinot Noir Pommard clone Peters Vineyard (Sonoma Coast AVA) Planted in the early 1980s Goldridge fine sandy loam soils East facing slope 30% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (25% new) 25 ppm SO2 at bottling 13. 5% abv 250 cases produce