2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura without losing the elegance and

without losing the elegance and finesse that defines all the previous sacas

the clean juice was racked off the solids to another barrels for spontaneous fermentation

24% Trebbiano

a few whole bunches

The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off

2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura without losing the elegance andlong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)