Description
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
2019 Domaine Frantz Chagnoleau Macon-Villages Clos Saint-Pancras
These estate-grown grapes are harvested from 60/70-year-old vines with low yieldsTraditional-style
- Antonio Galloni
After being foot-treaded and left to sit overnight
2023 Criante Terre Siciliane Catarratto Contrada Valle Frizzante Vino Bianco Vincent Latour Whole cluster fermentation with natural2023 Criante Terre Siciliane Catarratto Contrada Valle Frizzante Vino Bianco
Exchange/Return Notes
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