2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs Purple fruit with wild aromas

Purple fruit with wild aromas

dry but creamy

textural finish

fermentation takes place in temperatures ranging from 28 – 32 degrees Celsius in double-walled

2022 Domaine des Comtes Lafon Meursault Desiree

2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs Purple fruit with wild aromasMosel Fine Wines: "The 2024 Kupp N18, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on the central part of the original Kupp hill. This cask sample reveals a superbly smoky and herbal nose, with, at first, residual scents from its spontaneous fermentation which are quickly replaced by wet stone, smoke, yellow peach, greengage,