Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 Jura and Savoie The old winery and tavern

The old winery and tavern they built is still onsite and the old vines made it past the 100-year mark before being replaced in 1993

and 40% Chardonnay

raised in a combination of barrel and stainless

The Patience cuvee is his calling card: spontaneous fermentation with native yeasts

From the Producer: This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian

Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 Jura and Savoie The old winery and tavernTobaziche does not look like an agave. It looks like a tree: a long woody trunk topped with a shock of leaves, part of the karwinskii family, and it takes well over a decade in the ground before anyone can harvest it. The Ramirez family works with it in Oaxaca the way their people always have, roasting the agave in an earthen pit, fermenting in wood and distilling in small batches. Rezpiral bottles each of those batches separately, so what you are