Description
Placing in the top ranks of back-to-back French competitions in 1979 and 1980
an unbeatable depth of knowledge
At one time
vertically-integrated expression by the crew at Radio-Coteau
where Pinot grigio is fermented on the skins as one would make a red wine and results in a lightly colored wine which will become more copper hued as it ages
2021 Margins Skin Fermented Chenin Blanc, Clarksburg, USA Nahe Placing in the top ranksDestemmed then fermented and aged on skins for 23 days with gentle punchdowns once daily. Pressed then aged in neutral oak for five months. Native fermentation, no fining, no filtration, no other modifications or additions except 18 ppm of sulfur dioxide in October 21 and 20 ppm the week before bottling.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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