Description

Malolactic fermentation is partly made

no fining and no filtration

with a small amount of aged vermut

2019 Scarecrow 'M

with south facing exposition

2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau Malolactic fermentation is partly made70% Malvasa Volcnica, 20% Listn Blanco (Palomino) and 10% Diego Sourced from a variety of 60 100+ year old parcels in pure black volcanic lapilli Fermented spontaneously Raised for 8 9 months in 50% tank and 50% neutral 500L French and Austrian barrels Unfined and unfiltered In Organic Conversion (ICCIA)

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2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau Malolactic fermentation is partly made

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