Description

2016 Claude Dugat Gevrey-Chambertin

9-day ambient yeast fermentation with semi-carbonic maceration in concrete tanks with no SO2

Only 260 cs of the wine was produced

cartooned labels from artist Gianluca Cannizzo

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

2023 Tre Monti Vigna Rocca, Albana di Romagna DOCG, Italy Štajerska 2016 Claude Dugat Gevrey-ChambertinProduction area : Vigna della Rocca, Petrignone estate in Forl. Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico Grape Variety : 100% Albana di Romagna Altitude: 150 m a. s. l. Soil profile: Calcareous clay Traning system: Capovolto (single arched cane) Vineyard density : 3500 plants ha Vineyard age: 30 years Yield per vine: 1. 5 kg vine, with cluster thinning

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2023 Tre Monti Vigna Rocca, Albana di Romagna DOCG, Italy Štajerska 2016 Claude Dugat Gevrey-Chambertin

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