US$ 45.00
disgorged by hand according to the lunar calendar on April 10
both macerated over the course of 10 days as whole clusters
Aged 24 months in 400L French oak barrels
Pruning Method: Guyot de Loire & Gobelet
The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy disgorged by hand according toOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
US$ 45.00
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