2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Stirring of the lees and

Stirring of the lees and allowing malolactic conversion to occur naturally

Vine Age: Planted from 1982 to 1984

Sulfur was added a month prior to bottling

2016 Chateau Les Mangons Piccolo Sainte Foy Cotes de Bordeaux

Based on the traditional spirit nocino

2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Stirring of the lees andFrom a parcel of old Chardonnay vines located on the border of Epernay and the Ctes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with