2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler Miyagikyo malts are described as

Miyagikyo malts are described as elegant and fruity

It is farmed by hand

but Bárbara and Guzmán make still and sparkling rosés in homage to his family’s roots

and firm acidity—an expression built on time and terroir more than immediacy

The wine is aged 50% in large barrels and 50% barrels

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler Miyagikyo malts are described asA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.