Paul Jaboulet Aine Hermitage La Chapelle 1989 (1.5L) (Bottle #1) ReasonableCellar2025 100% Demerara sugar from the

100% Demerara sugar from the last remaining distillery in Guyana

Portuguese fizz is known for being fun

apple cider

like liquid rocks with a tiny touch of sea salt that always opens our appetite for seafood

Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France

Paul Jaboulet Aine Hermitage La Chapelle 1989 (1.5L) (Bottle #1) ReasonableCellar2025 100% Demerara sugar from theA monumental Rhne from one of the Northern Rhne's legendary estates, this 1989 La Chapelle draws from the granite terraces of Hermitage's finest vineyard parcels including Le Mal, Bessards, and Greffieux. Paul Jaboulet An crafted this during a warm, dry vintage that produced dense, structured wines built for the ages. This magnum format bottle remains in its drinking window and captures the richness and power of a truly historic expression from the