2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Scotland beauty and savoury complexity of

beauty and savoury complexity of the best Nebbiolos

and this cuvée presents a remarkably stony nose

100% Souvignier Gris (PiWi variety

Year of planting 1980

The wine matured for nine months before being racked once and was bottled unfined/unfiltered

2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Scotland beauty and savoury complexity ofMFW: "The No. 3 Ayl, as it is referred to on the front label, is an off dry wine (with 16 g l of residual sugar) made from younger vines in the front, east facing part of the original Kupp hill, in the upper section near Stirn. The first nose is still marked by residues from its spontaneous fermentation, but it quickly reveals a nicely fresh and zesty nose of greengage, candied lemon, lime, spearmint, smoke, and spices. The wine starts off the focused