Description
fermented naturally for about two weeks and bottled without fuss or forced stabilization
Pairs extremely well with fermented and spicy foods
baking spice and toasted hazelnut
Serious malt production at this distillery did not begin until 1984
which keeps the wine fresh in a hot region
Grosjean Freres Vallee d'Aoste Pinot Noir 2024 EGLY24 fermented naturally for about twoAlpine Pinot Noir from Italy's smallest wine region. Grosjean Frres has farmed organically in the Aosta Valley since 1975 (certified 2011). The valleytucked between France and Switzerlandproduces only about 330,000 cases annually, with just 36,000 under DOC. High altitude vineyards on steep, south facing slopes produce a mountain inflected style of Pinot Noir: bright fruit, floral aromatics, and mineral freshness that reflects the Alpine terroir. Ruby
Exchange/Return Notes
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