Description
Christophe’s father Jacques decided to start bottling at the estate
Long maceration of roughly 3 weeks
AGING 6 months concrete eggs
A one time bottling from Christian Tschida
the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards
2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars Christophe’s father Jacques decided toGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest
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