2022 Montesecondo Silvio Messana VdT 'Bianco' Tuscany, Italy Les Monts Fournois Winemaking: co-maceration

Winemaking: co-maceration

The wine proves superbly playful and elegant on the palate

working-class Sherry culture of Chiclana de la Frontera

Aging: in 10 year old neutral oak

Kept in the cairons for four months’ aging after ferment

2022 Montesecondo Silvio Messana VdT 'Bianco' Tuscany, Italy Les Monts Fournois Winemaking: co-maceration100% Trebbiano. From organically farmed vines on sandy, rocky, clay limestone soils sourced from a grower in Lamporecchio near Pisa. The bunches are harvested by hand and destemmed; the fruit is fermented spontaneously with native yeasts and without sulfur or temperature control in concrete tank. The maceration is 2 3 days. The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur. Classified as a Vino da