Alps Hot Coppa, 2.5 lb. [Refrigerate after opening] Price_$10 to $25 and pastas

and pastas

Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre

When baking

Enjoy a baked gnocchi recipe with an aromatic blend of onions

next to Italian cheeses

Alps Hot Coppa, 2.5 lb. [Refrigerate after opening] Price_$10 to $25 and pastasThis Hot Pork Coppa is dry cured and generously seasoned Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine. Try this fiery cured pork shoulder in a grilled panini with kosher salt, black pepper, spinach, and olive oil. Alps Hot Coppa is an air dried whole pork shoulder. Coppa comes in two styles: sweet or spicy. Alps Hot Coppa is rubbed with salt, pepper, and paprika. Similar to prosciutto, Alps Hot Coppa can be thinly sliced