Description
Drink with great food now or hold a few years
fermented with native yeasts and raised in concrete
or a backyard barbecue with a crowd
Ermanno and Pietro
texture and personality
Brendan Stater-West Saumur Rouge La Ripaille 2023 BFCM21ALL Drink with great food nowLa Ripaille is a west facing lieu dit on the Brz hill where 1960s planted Cabernet Franc digs into sandy loam over Turonian limestone. Brendan Stater West, the Oregon born expat now in the direct lineage of Clos Rougeard and Domaine Guiberteau, is only the second grower ever to bottle from this parcel. The wine is fully de stemmed, fermented with indigenous yeast, and built by infusion (no pump overs, no punch downs), then aged a year on lees in
Exchange/Return Notes
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