Description
then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill
Bottled after a year
Not something for the upper class
2017 Racines La Rinconada Vineyard Pinot Noir
Napa Valley
2018 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru, France Grgich Hills then roasted in stone ovens2018 Francois et Antoine Jobard Meursault Genevrieres Meursault Premier Cru, France
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