Description

Natural fermentation begins in stainless steel and lasts for about one month with daily pump-overs

with hints of orange at the rim as it ages

ripe and intense

this killer brew is a different kind of Junmai Ginjo that isn’t all fruity and aromatic

delicate notes of ripe pear

2022 | Pernot-Belicard Bourgogne Chardonnay | Côte d'Or Law Estate Wines Natural fermentation begins in stainlessThe wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.

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2022 | Pernot-Belicard Bourgogne Chardonnay | Côte d'Or Law Estate Wines Natural fermentation begins in stainless

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