Buganza Uva e Mani 'Sfida' Barolo 2017 Michel Rolland and hints of redwood

and hints of redwood

ample and pillowy Champagne that unites texture

age-related complexity to form on the bouquet

and cherry fruit aromas that leap from the glass

on the palate the wine provides a pleasant fruity and fresh sensation

Buganza Uva e Mani 'Sfida' Barolo 2017 Michel Rolland and hints of redwoodThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L