2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Mother Rock Notes from Wasenhaus – “Our

Notes from Wasenhaus – “Our entry level Pinot Noir from mainly sandy and loess soil and different origins

• Number of vineyards: 23

Aged in a 1200 liter barrel for 18 months before bottling

aromatically layered

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Mother Rock Notes from Wasenhaus – “OurFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.