Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet A blend of brandy aged

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

never dominant and in typical Japanese style

20-year-old vines located a few kilometers from Nuits Saint Georges

About 70% of the production is Cabernet Franc and 30% Chenin Blanc

• Maceration takes place for 3 to 4 weeks with regular

Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet A blend of brandy agedGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.