Bodegas El Maestro Sierra Fino Sherry, Andalucia, Spain NV Case (6x375ml) Superiore di Cartizze vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

This is a very wine-like sake that has tantalizing acidity and lots of flavors that excel in a white wine glass

this wine fermented for a whole year before becoming completely dry

keep the wine slightly cool

an exotic spice note

Bodegas El Maestro Sierra Fino Sherry, Andalucia, Spain NV Case (6x375ml) Superiore di Cartizze vinification is by spontaneous fermentationThe NV Fino matured under flor for four years in 500 liter butts, and it's salty and tasty. It's approachable, relatively young and fresh, with textbook aromas and flavors, nutty and with a salty twist in the finish. 91 Pts Robert Parker's Wine Advocate