Description
Vinification: Temperature-controlled
It spends the next 10 years in ex-Bourbon barrels
5L Magnum Priorat DOCa
Afterwards blended in glassed underground vats for 6 months
and gentle cap wettings were applied later in the ferment
2020 Chapuis Freres, Cotes de Nuits Villages Rouge, Burgundy, France Pierre Morey Vinification: Temperature-controlledJuicy, serious, structured pinot noir from emerging project Chapuis Freres. Romain Chapuis worked as cellar master at Phillipe Pacalet and the wines exhibit a similar purity, intensity and lift.
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