Description
the red earth Pe’ del Can
before bottling without fining
rich and concentrated
it was a year of big crops
he feels it is more reflective of vinification than of terroir
2023 Barbichette, 'Tibo' Pinot Noir, Seneca Lake, New York Cigliano di Sopra the red earth Pe’ delvinification & levage: Whole cluster crush into a large egg for around 14 days of maceration with daily (and gentle) pump overs as needed. Pressed into neutral oak barrels for the remainder of fermentation and levage, before bottling in march of 2024. Named for Thibaut Pinot, Frances finest cyclist (indisputably), this wine has range and momentum. Youll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
