Domaine Follin-Arbelet Les Fichots, Pernand-Vergelesses Premier Cru, France 2018 Pork blackcurrants and mushrooms are very

blackcurrants and mushrooms are very intense

This is made inside an igloo in Hokkaido

Quite flavorful and powerful but still fresh on the full-bodied palate coated by sinewy tannins

600 cases imported

“I only like dry sake

Domaine Follin-Arbelet Les Fichots, Pernand-Vergelesses Premier Cru, France 2018 Pork blackcurrants and mushrooms are veryA ripe and expressive nose reveals notes of both red and dark berries that are cut with plenty of earth influence that can also be found on the vibrant and voluminous flavors that terminate in a rustic and youthfully austere finish. This moderately structured effort should drink well on the younger side if desired. Burghound